Every now and then, the news of several people getting Salmonella poisoning hits the news. A number of people – often in different states – will get sick from it, and a few may even die as a result of food contamination. In nearly every case, some type of food will be recalled because it was found to be the source of spreading these potentially harmful bacteria to humans.Getting infected with Salmonella has become an ever-growing concern because it is being seen in the news every few weeks, it seems. The time between first hearing of a possible spread of the bacteria on food and the time when it is actually traced to a specific food product can be several days, and this time frame causes people to get worried.Salmonella infections are responsible for a number of illnesses, including Salmonellosis, gastroenteritis, and typhoid fever. Most illnesses that come from food are from this type of infection. It can also be obtained through contact with animals. Although there are more than 2,000 types of Salmonella bacteria, only a few cause any problems in humans.
Signs of Salmonella infections can start appearing between 12 to 72 hours later. The CDC reports that as many as 1.2 million people become sick from the bacteria annually, and 23,000 of these people will need to be hospitalized. About 450 people will die from it each year.This potential severity of the illness makes it very necessary for people to be on the watch to determine if they might be a victim. Once the symptoms start, they will usually only last from four to seven days. Knowing what the symptoms are will enable you to recognize the possibility, and receive treatment if necessary.
