Turmeric, scientifically known as Curcuma aromatica, has been widely used in Asiatic countries as a part of Ayurvedic medicines. Asian cultures turned to the spice to treat issues pertaining to respiration, pain, fatigue and arthritis. Fast forward to modern times, and we now use the spice for inflammation, cancer prevention and other ailments. Turmeric grows as a rhizome, which means it flourishes underground.
